Logo and text for KO's Garden, a Mandarin and Szechuan Chinese cuisine restaurant. Image features a red circular design with floral elements and white text. Lunch hours are Monday to Friday, 11:00 am to 2:30 pm; Dinner hours are Monday to Saturday, 4:00 pm to 9:00 pm.

Menu

Restaurant menu featuring appetizers, soups, fried rice, egg foo young, lo mein, chop suey, and chow mein with various options and prices.
A menu listing various chicken entrees, each described with ingredients and priced. Dishes include Garden Chicken, Empress Chicken, Almond Boneless Chicken, Sweet & Sour Chicken, Chicken Subgum, Moo Goo Gai Pan, Szechuan Spiced Chicken, Mongolian Chicken, Chicken with Cashew Nuts, Chicken with Peapods, Chicken with Broccoli, Sesame Chicken, Kkan Pung Gi Chicken, General Tso's Chicken, Garlic Chicken, Almond Chicken, Snow-White Chicken, Lemon Chicken, Princess Chicken, Hunan Chicken, Orange Chicken, and Chicken in the Bird's Nest. Each entree includes white rice. The image features a small photo of one chicken dish at the bottom right.
A menu featuring pork and beef dishes with descriptions and prices. Pork section includes items like Sweet & Sour Pork, Mongolian Pork, and Szechuan Spiced Pork. Beef section includes Mongolian Beef, Garlic Beef, and Sesame Beef. Each dish is described with ingredients and served with white rice. Prices range from $12.95 to $16.95.
Seafood menu on black background with red fish illustration, listing various dishes such as Garden Seafood, Sweet & Sour Shrimp, Butterfly Shrimp, and Happy Family, with prices ranging from $14.45 to $23.95. All entrees come with a side of white rice.
Menu featuring vegetarian dishes like assorted vegetables, tofu with vegetables, and Szechuan spiced tofu, along with drinks such as pop, tea, and coffee. Image of plated Chinese dishes like noodles, dumplings, and stir-fry.
Chinese restaurant lunch menu with sections for chicken, beef, seafood, pork, and vegetarian dishes. Prices are listed for à la carte and combo options. Key dishes include Sweet & Sour Chicken, Mongolian Beef, Sweet & Sour Shrimp, and Szechuan Spiced Tofu. Combos include an eggroll, fried rice, and a sugared donut.